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Product
catalogue
    Product Name of every ingredient Manufacture
specifications.
Product
presentations
 
  Noodle Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. Bags with 5 kilos of pasta  
  White rice round white rice (Bahia variety) Husk-free, whitened, and vacuum-packed. Packet (1 kg)  
  White rice round white rice (Bahia variety) Husk-free, whitened, and vacuum-packed. Cardboard Box with 12 rice packets  
  White rice round white rice (Bahia variety) Husk-free, whitened, and vacuum-packed. Bags with 5 kilos of rice  
  White rice round white rice (Bahia variety) Husk-free, whitened and packaging. Sacks with 25 kilos of rice  
  Brown rice round brown rice (Bahia variety) Husk-free and vacuum-packed Packet (1 kg)  
  Brown rice round brown rice (Bahia variety) Husk-free and vacuum-packed. Cardboard Box with 12 rice packets  
  Brown rice round brown rice (Bahia variety) Husk-free and packaging. Bags with 5 kilos of rice  
  Brown rice round brown rice (Bahia variety) Husk-free and packaging. Sacks with 25 kilos of rice  
  Spaghetti Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. - Packet (500g)  
  Spaghetti Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. Bags with 5 kilos of pasta  
  Spaghetti Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. Cardboard Box with20 pasta packets  
  Macaroni Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. Packet of 500 gr  
  Macaroni Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. Bags with 5 kilos of pasta  
  Macaroni Durum wheat semolina The durum wheat is milled to form a semolina, then water is added to make a dough, which is moulded and left to dry. Cardboard Box with20 pasta packets  

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